Welcome to the world of MakhanaMania, where healthy meets delicious! If you’re a fan of snacks that are both tasty and nutritious, then you’re in the right place. Makhana, also known as fox nuts, is an ancient superfood that’s making waves for its high-protein, high-fiber, and low-calorie benefits. Whether you’re looking to satisfy your hunger with a crunchy snack, or you’re after a guilt-free treat, Makhana is the perfect choice.
In this blog post, we’re sharing some of the most mouthwatering Makhana recipes that are sure to leave your taste buds dancing. Let’s dive into these easy-to-make and incredibly satisfying Makhana dishes!
- 1. Masala Makhana (Spicy Roasted Fox Nuts)
- 2. Makhana Kheer (Fox Nut Pudding)
- 3. Makhana Chaat (Fox Nut Chaat)
- 4. Makhana Curry (Spicy Fox Nut Curry)
- 5. Makhana and Coconut Ladoo (Sweet Balls)
1. Roasted Makhana Snack
Ingredients:
- 1 cup Makhanas (Foxnuts)
- 1 tablespoon ghee (clarified butter)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon chat masala (optional)
- A pinch of turmeric (optional)
Instructions:
- Heat ghee in a pan on medium heat.
- Add the makhanas and roast them for about 5-7 minutes, stirring frequently, until they turn golden brown and crisp.
- Sprinkle salt, black pepper, chat masala, and turmeric (if using) over the roasted makhanas and toss to coat evenly.
- Serve hot as a healthy snack or light appetizer.
1. Roasted Makhana Snack
Ingredients:
- 1 cup Makhanas (Foxnuts)
- 1 tablespoon ghee (clarified butter)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon chat masala (optional)
- A pinch of turmeric (optional)
Instructions:
- Heat ghee in a pan on medium heat.
- Add the makhanas and roast them for about 5-7 minutes, stirring frequently, until they turn golden brown and crisp.
- Sprinkle salt, black pepper, chat masala, and turmeric (if using) over the roasted makhanas and toss to coat evenly.
- Serve hot as a healthy snack or light appetizer.
3. Makhana Chaat
Ingredients:
- 1 cup roasted Makhanas
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 1/4 cup pomegranate seeds
- 1 tablespoon tamarind chutney
- 1 tablespoon yogurt
- 1/2 teaspoon chaat masala
- 1/4 teaspoon black salt
- A handful of fresh coriander leaves
Instructions:
- In a large mixing bowl, combine the roasted makhanas, cucumber, tomatoes, and pomegranate seeds.
- Add tamarind chutney, yogurt, chaat masala, and black salt. Toss everything together gently.
- Garnish with fresh coriander leaves and serve immediately as a refreshing snack or appetizer.
4. Makhana Curry (Spicy Fox Nut Curry)
Ingredients:
- 2 cups makhana
- 1 tbsp oil
- 1 onion, finely chopped
- 1 tomato, pureed
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and sauté for 1 minute.
- Add pureed tomato, turmeric powder, cumin powder, coriander powder, and salt. Cook the mixture for 5-7 minutes until the oil separates.
- Add makhanas and a little water to the pan. Let it simmer for 10 minutes, allowing the flavors to infuse.
- Sprinkle garam masala and cook for another 2 minutes.
- Garnish with fresh coriander and serve hot with roti or rice.
5. Makhana and Coconut Ladoo (Sweet Balls)
Ingredients:
- 1 cup makhana
- 1/2 cup grated coconut
- 1/4 cup milk
- 2 tbsp ghee
- 2 tbsp sugar (or to taste)
- A pinch of cardamom powder
Instructions:
- Roast the makhanas in a pan until they become crispy, then crush them slightly.
- In a separate pan, heat ghee and add grated coconut. Sauté for 2-3 minutes.
- Add crushed makhanas and sugar, mixing well.
- Pour in the milk and cardamom powder, and cook until the mixture thickens.
- Once the mixture cools down slightly, shape it into small ladoos.
- Let them cool completely before serving.
