ABOUT US
WHO ARE WE
At MakhanaMania, we specialize in supplying premium quality raw Makhana (fox nuts) in bulk — sourced directly from the farms of Bihar, India’s Makhana heartland. Our products are proudly marketed by Bharatverse Ltd., ensuring a trusted supply chain from farm to customer.
We cater to global markets, delivering natural, unprocessed, and unflavoured fox nuts at competitive rates, without compromising on quality. Whether you require retail-ready packets or bulk loose bags, we offer all size segments to meet diverse business needs.
Our commitment lies in providing consistent quality, nutritional value, and freshness in every batch. Rich in protein, fiber, and antioxidants, our raw Makhana is the ideal choice for health-focused brands, wholesalers, and conscious consumers.
Partner with MakhanaMania and experience the purity, reliability, and excellence of nature’s super snack — delivered worldwide.
ZERO CHOLESTEROL
NON GMO
SOURCE OF PROTIEN
RICH IN FIBER
INDIA’S BEST MAKHANA SELLER
BEST QUALITY OF MAKHANA
DIRECT FROM FARM TO STORE
FREQUENTLY ASKED QUESTIONS
HAVE ANY QUESTIONS? ASK US & GET ANSWER
Here are some of the most frequently asked questions about Makhana (Fox Nuts). If you don't find what you're looking for, feel free to reach out, and we’ll be happy to assist you!
Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale Fox plant, found in wetlands in Asia. They are roasted to create a light, crunchy snack and are packed with nutrients, making them a popular choice for healthy eating.
Makhana is rich in protein, fiber, antioxidants, magnesium, potassium, and iron. Some of its health benefits include:
- Weight loss support
- Heart health improvement
- Better digestion
- Skin and hair nourishment
- Regulating blood sugar levels
- Promoting better sleep
- Kidney health
To keep makhanas fresh and crunchy, store them in an airtight container in a cool, dry place, away from moisture. For longer shelf life, you can also refrigerate them to prevent them from becoming stale.
Makhana is incredibly versatile and easy to prepare. You can:
- Roast them on a stovetop with a little ghee or oil for a crunchy snack.
- Add them to soups, curries, or salads for extra texture.
- Blend them into smoothies or milkshakes for a creamy, nutritious drink.
- Make a trail mix with makhana, nuts, and dried fruits.
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